Apax Jamm Core

JAMM is formulated to bring roundness and will accentuate the lingering sweetness and creamy mouthfeel of your brew. With just a few drops, it enhances body and softens sharp edges, delivering a smooth and full-flavoured cup.

 

Used by World Coffee Champions and trusted by leading cafés worldwide, JAMM is the go-to profile for coffee enthusiasts looking to balance complex or funky coffees with ease.

 

• Enhances body and mouthfeel
• Increases sweetness and balance
• Smooths sharp or funky notes
• Perfect for naturals, experimental fermentations, and winey coffees

 

Round out your coffee and boost its sweetness with just a few drops of JAMM.

 

For more details on when to use JAMM and suggested coffee pairings, click here.

 

How To Use:

 

• Shake the bottle thoroughly before use.
• Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).
• We recommend using demineralised water for optimal control of the remineralisation process.

 

Composition:

 

Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

 

Ingredients:

 

• water
• magnesium chloride
• calcium chloride
• potassium chloride
• potassium bicarbonate
• sodium bicarbonate

 

Volume/Size:

 

• 100mL (≈150 brews)