

Apax Lylac Core
LYLAC is designed to extend the finish and highlight delicate aromatics in your coffee. It refines texture, reduces dryness, and reveals a silky, elegant cup with a long, clean aftertaste.
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Favoured by coffee competitors and leading cafés worldwide, LYLAC is the secret weapon for showcasing refined coffees and elegant filter brews.
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- Highlights floral aromatics
- Creates a silky, elegant mouthfeel
- Extends and cleans the finish
- Reduces dryness in lighter profiles
Ā
Add elegance and a silky, lasting finish to your coffee with just a few drops of LYLAC.
Ā
For more details on when to use LYLAC and suggested coffee pairings, clickĀ here.
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How To Use:
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- Shake the bottle thoroughly before use.
- Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).
- We recommend using demineralised water for optimal control of the remineralisation process.
Ā
Composition:
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Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Ā
Ingredients:
Ā
- water
- magnesium sulfate
- magnesium chloride
- potassium chloride
- potassium bicarbonate
- sodium bicarbonate
- sodium chloride
Volume/Size:
- 100mLĀ (ā150 brews)
Original: $60.00
-65%$60.00
$21.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
LYLAC is designed to extend the finish and highlight delicate aromatics in your coffee. It refines texture, reduces dryness, and reveals a silky, elegant cup with a long, clean aftertaste.
Ā
Favoured by coffee competitors and leading cafés worldwide, LYLAC is the secret weapon for showcasing refined coffees and elegant filter brews.
Ā
- Highlights floral aromatics
- Creates a silky, elegant mouthfeel
- Extends and cleans the finish
- Reduces dryness in lighter profiles
Ā
Add elegance and a silky, lasting finish to your coffee with just a few drops of LYLAC.
Ā
For more details on when to use LYLAC and suggested coffee pairings, clickĀ here.
Ā
How To Use:
Ā
- Shake the bottle thoroughly before use.
- Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).
- We recommend using demineralised water for optimal control of the remineralisation process.
Ā
Composition:
Ā
Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Ā
Ingredients:
Ā
- water
- magnesium sulfate
- magnesium chloride
- potassium chloride
- potassium bicarbonate
- sodium bicarbonate
- sodium chloride
Volume/Size:
- 100mLĀ (ā150 brews)




















