Brazil Capricornio Timbo Honey Process

The Timbó signature blend from Brazil's Capricornio network is a testament to agricultural dedication and flavor stability. Sourced from trusted partner farms in the cooler southern climates of São Paulo and Paraná, the slower ripening process creates a deeply structured coffee. The honey processing of this lot beautifully captures that unique terroir, offering a vibrant yet comforting daily experience. You will find a thick, round mouthfeel that carries rich notes of dark chocolate, toasted almond, and sweet brown sugar. A gentle, balanced acidity provides just enough clarity to elevate the profile, resulting in a welcoming and highly consistent cup every single morning.