Colombia Caturron Spices Co-Fermented
This limited release showcases the rare CaturrĆ³n variety cultivated by the innovative Luis Anibal CalderĆ³n in Huila, Colombia. Only fully ripe cherries are selected and depulped with the mucilage intact to provide a rich base for processing. The coffee beans then undergo a 72 hour aerobic fermentation alongside natural cardamom. This experimental method highlights the unique terroir of the Acevedo region while introducing a vibrant and structured spiciness.
Following fermentation, the coffee is dried slowly for twenty days on raised African beds to preserve its clarity and delicate aromas. Expect a wildly funky cup with a striking acidity, complex notes of warm baking spices, and a beautifully heavy mouthfeel.
Ā
Original: $18.00
-65%$18.00
$6.30Product Information
Product Information
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Description
This limited release showcases the rare CaturrĆ³n variety cultivated by the innovative Luis Anibal CalderĆ³n in Huila, Colombia. Only fully ripe cherries are selected and depulped with the mucilage intact to provide a rich base for processing. The coffee beans then undergo a 72 hour aerobic fermentation alongside natural cardamom. This experimental method highlights the unique terroir of the Acevedo region while introducing a vibrant and structured spiciness.
Following fermentation, the coffee is dried slowly for twenty days on raised African beds to preserve its clarity and delicate aromas. Expect a wildly funky cup with a striking acidity, complex notes of warm baking spices, and a beautifully heavy mouthfeel.
Ā
