Decaf Finca El Paraíso Lychee Peach
This Castillo decaf from Finca El Paraíso in Cauca, Colombia is a bright, tropical expression built around clarity and sweetness.
Produced by Diego Samuel Bermúdez and his family, this lot follows a highly controlled process using YN-09 yeast inoculation, anaerobic washed fermentation, and thermal shock. The result is a clean, structured cup that preserves clarity through sugarcane EA decaffeination.
The profile is silky and fruit-forward, with notes of peach, lychee, apple, and caramel, supported by a creamy body and a light, composed finish.
Recipe
*Items marked “Shipped by Partners” arrive without an xBloom recipe card. You can easily find the matching recipe by searching for the coffee in the xBloom app or by using the link above.
Original: $25.00
-65%$25.00
$8.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Castillo decaf from Finca El Paraíso in Cauca, Colombia is a bright, tropical expression built around clarity and sweetness.
Produced by Diego Samuel Bermúdez and his family, this lot follows a highly controlled process using YN-09 yeast inoculation, anaerobic washed fermentation, and thermal shock. The result is a clean, structured cup that preserves clarity through sugarcane EA decaffeination.
The profile is silky and fruit-forward, with notes of peach, lychee, apple, and caramel, supported by a creamy body and a light, composed finish.
Recipe
*Items marked “Shipped by Partners” arrive without an xBloom recipe card. You can easily find the matching recipe by searching for the coffee in the xBloom app or by using the link above.
