Ethiopia Abedo Abamecha

This is an expressive naturally processed Ethiopian from Abedo Abamecha that’s bursting with fruity strawberry notes, a vibrant tropical acidity, and a milk chocolate sweetness. This is a classic presentation of naturally processed Ethiopian coffee that showcases bolder and deeper stonefruit notes with round sweetness. When the cup cools, the fruity notes become even heavier and apparent and the finish has a long lingering milk chocolate note on your palate. 

For best results, we recommend you rest this coffee for at least 3+ weeks!