Kenya Sakami Gloria Natural Batian

Hailing from the North Rift Valley, a less conventional Kenyan terroir, this exclusive lot is cultivated by Gloria Gummerus at Sakami Coffees. Grown in a lush agroforestry system alongside macadamia and avocado trees, the Batian varietal thrives in this unique microclimate. The current harvest captures the fresh energy of the season, delivering a vibrant expression of its origin.

Processed as a natural, this coffee offers a striking departure from typical washed Kenyan profiles. It presents a structured cup with exceptional clarity and a lively acidity. The sensory experience opens with bright fruit notes that seamlessly transition into a deep, chocolatey praline sweetness. A beautifully thick mouthfeel grounds the vibrant fruit, creating a perfectly balanced brew.