Myanmar Hopong Long Hay Natural

Myanmar is emerging as a rare and captivating origin for specialty coffee, and this seasonal harvest from the Hopong region perfectly captures its vibrant potential. Cultivated by the Indigo Mountain project, local farmers have transitioned from growing poppies to nurturing high quality coffee cherries. Processed using the traditional sun dried natural method, the beans slowly absorb the natural sugars of the fruit to create a deeply sweet cup with a full mouthfeel and a lively acidity. The skilled roasters at Koepoort Koffie carefully roast this lot to highlight the unique terroir of the Shan State, bringing out a structured clarity and wild, fruit forward notes that celebrate the fresh energy of the current crop.