Rwanda Abakundakawa Rushashi

Grown on the volcanic slopes of the Gakenke district, Abakundakawa Rushashi is a shining example of Rwandan terroir. In the village of Rutabo, smallholder farmers recently united to elevate their agronomy and focus on quality processing. This collective spirit birthed the Ishema youth group, a consolidated movement of young farmers dedicated to making coffee production sustainable for the next generation. The result is a radiant Red Bourbon lot that beautifully captures the dedication of this community.

As a daily driver, this coffee offers a highly structured and welcoming profile. You will find a bright, lingering acidity that balances perfectly with a deep, sugary sweetness. The cup opens with notes of black currant and fresh plum, settling into a clean, comforting chocolate finish. With its exceptional clarity and a juicy mouthfeel, this Rushashi lot is a reliable and vibrant reflection of its origins.